duck-fat-chicken-liver-madeleines
These are just STUPID good. They’re for the gluttonous, no doubt about it. A bit rich, yes, but these are one hell of a bite. Disclaimer, you’ll only find the recipe for the duck fat madeleines here, the other components can be subbed in or even found separately throughout my page.
Ingredients
For the Madeleines
120 g rendered melted duck fat
2 large eggs
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