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buttermilk-biscuits

These buttermilk biscuits are soft, flaky, and golden with buttery layers in every bite. Made with simple ingredients you probably already have at home, they come together quickly and bake up beautifully every time. Whether you eat them fresh out the oven with a pat of butter or level up with some crispy hot honey chicken, these biscuits are the kind of comfort food that never misses. A true Savage Basics classic.

Ingredients