thai-peanut-chicken-noodle-bowls
Easy Thai Peanut Chicken Noodle Bowls. Better-than-takeout roasted peanut chicken tossed in a spicy peanut sauce (store-bought or homemade, both work) and served over thin rice noodles with a fresh cucumber salad, Thai basil, and lots of lime. It tastes like something you’d order at your favorite restaurant—but it’s surprisingly easy to make at home. Simple, comforting, and so good!
Ingredients
1.5 pounds chicken breasts or thighs, thinly sliced
0.5 cup peanut sauce
2 cucumbers, thinly sliced
🔒 The full recipe is members-only
33 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo