smoked-tea-fermented-carrots
Another fermented smoked tea recipe but using carrot strips! Imagine tender ribbons of carrot soaked in the bold, campfire-rich aroma of Lapsang Souchong smoked tea, then fermented until they develop a bright tang, deep umami, and silky bite. Amazingness!
Ingredients
2 cups water
2 tbsp sea salt
1 clove garlic, smashed
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