lemon-poppy-seed-loaf-cake
A bright and tender Lemon Poppy Seed Loaf Cake, bursting with citrus flavor, and a hint of crunch. And finished with a sweet, tangy glaze for the perfect balance of moisture and texture. It's sure to brighten your day with every slice.
Ingredients
0.75 cup (150 g) sugar
6 oz (170 g) unsalted butter, softened at room temperature
3 large eggs
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