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Bread Dough 72hr Cold Fermentation

Bread Dough 72hr Cold Fermentation

by wills 4 ingredients 11 steps

Dough weight: 1000 g

Ingredients

576 g (100%) Bread Flour
403 g (70%) Tepid Water
3 g (0.5%) Instant Dried Yeast.
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Method

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2
3
11 step-by-step directions unlock with membership.

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