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pulled-pork-quesabirria-tacos

These pulled pork quesabirria tacos are rich, deeply flavorful, and built around a slow-simmered chile broth that transforms into a silky consommé. Browning both pork shoulder and beef shin creates layers of flavor, while the bone marrow adds incredible depth. The result is tender, pull-apart meat tucked into crispy, cheese-filled tortillas and served with a warm, lime-finished broth for dipping. Messy, indulgent, and a MUST MAKE!!!!

Ingredients