Home » Vault » Creamy Gorgonzola Gnocchi with Pancetta
Creamy Gorgonzola Gnocchi with Pancetta
This was one of the very first pastas I learned how to make in Italy, and it’s stayed in my rotation ever since. It’s simple, decadent, and packed with flavor. If you like blue cheese, you’re going to love this. The Gorgonzola melts into the cream to create a rich, silky sauce that coats every bite of gnocchi, while the pancetta adds that perfect salty, crispy contrast. It’s definitely on the richer side, but in the best way. A little indulgent, super satisfying, and one of those dishes that feels way fancier than it actually is.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!