miznon's-dupe-whole-roasted-cauliflower
A roasted cauliflower dish inspired by Eyal Shani from Miznon, served with roasted garlic, tomatoes, and a herby tahini sauce over rustic hummus.
Ingredients
2 gallons water
6.5 tablespoons salt
1.5 to 2 pound head cauliflower with leaves
🔒 The full recipe is members-only
23 more ingredients · 14 steps locked.
Unlock the full recipe — $5.99/mo