roasted-brussels-sprouts-with-fish-sauce-glaze
A delicious Asian twist on roasted Brussels sprouts, featuring a savory fish sauce glaze. Perfect for a family dinner side or a potluck classic.
Ingredients
1 lb (450g) Brussels sprouts, trimmed and halved
2 tbsp neutral oil
1 tbsp fish sauce (or soy sauce for a vegan option)
🔒 The full recipe is members-only
34 more ingredients · 10 steps locked.
Unlock the full recipe — $5.99/mo