orange-and-garlic-infused-confit-carrots
Welcome to the first episode of 12 Veggies of Christmas! We’ve got off to a flyer! I want to try and take you on a journey through the vegetables we typically get at Christmas and how we can make them slightly different!
Ingredients
500 g baby carrots, peeled, tops trimmed, or left rustic
250 ml olive oil
1 Zest of orange
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