gluten-free-banana-chocolate-chip-muffins
These Gluten-Free & Dairy-Free Banana Chocolate Chip Muffins are soft, moist, and packed with rich, melty chocolate in every bite. Made with simple ingredients and naturally sweetened, they’re the perfect easy-to-make treat for breakfast or a snack!
Ingredients
2 ripe bananas (mashed)
1.5 cups gluten free 1:1 baking flour
0.75 cup mini dairy free chocolate chips (+ more for topping)
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