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sweet-chili-oxtail-mac-n-cheese

This is not your average mac. We’re taking tender, fall-off-the-bone oxtails and tossing them in a sticky-sweet, spicy chili glaze — then folding it into ultra-creamy, cheesy mac loaded with smoked gouda, sharp cheddar, and mozzarella. It’s Southern comfort with a bold twist. A true showstopper for Sunday dinner or any time you wanna impress.

Ingredients