how-a-canadian-makes-gumbo
LET’S COME TOGETHER! FOR A BIG BOWL OF GUMBO! ARE YOU HOT? EAT GUMBO. ARE YOU COLD? EAT GUMBO. ANY TIME IS THE RIGHT TIIME FOR GUMBO!
Ingredients
0.5 cup flour
0.5 cup pork lard
2 celery ribs, cut into large pieces
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