cauliflower-and-cheese-with-spicy-breadcrumbs
Oven-roasted cauliflower florets tossed in a creamy cheese sauce seasoned with a dash of chili powder and served up “stove-top mac and cheese” style. Finish off these cheesy cauliflower florets with spicy, salty, prosciutto bread crumbs for a dinner that’s mouth-wateringly delicious.
Ingredients
1 large head cauliflower, cut into florets (about 3 cups)
0.5 teaspoon crushed red pepper flakes
2 tablespoons salted butter
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