smoked-bacon-jam-bbq-ribs
In this recipe, we’ll show you how to smoke two racks of St. Louis-style cut ribs to juicy, fall-off-the-bone perfection. We’ll also top the ribs with a decadent maple-brown sugar glaze and a savory bacon jam that’s sure to take this classic BBQ dish to the next level.
Ingredients
2 racks of St. Louis style cut ribs
Hot for Peacher seasoning (enough to generously coat ribs)
1 stick of butter
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