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Taiwanese Cucumber Quick Pickle
These quick pickles, inspired by my mother's recipe, add zesty flavor and crunch to any meal, and make a frequent appearance at our table. This is a flavorful side to anything you might grill and also makes an excellent accompaniment to Japanese or Chinese meals along with steamed rice. Excerpted from SPICEBOX KITCHEN: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes by Linda Shiue, MD. Copyright © 2021. Available from Hachette Go, an imprint of Hachette Book Group, Inc
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