salmon-fish-cakes
These salmon fish cakes are a true delight for seafood lovers, combining tender salmon, creamy potatoes, and fresh herbs with a hint of lemon. Served with a refreshing dill yogurt sauce and a light lemon dressing, they beautifully highlight the delicate texture of the cakes. This recipe is perfect as a light appetizer or a complete meal.
Ingredients
200 g Salmon, cut into 1.5 cm chunks
300 g Potatoes, peeled and diced into cubes
100 g Wheat Flour
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