jamaican-oxtails
Transport your taste buds to vibrant flavors of Jamaica with an American twist. Succulent oxtail pieces are slow-cooked to perfection in a rich and flavorful broth infused with traditional Jamaican spices and aromatics. The tender meat practically falls off the bone, while the hearty vegetables soak up the savory juices, creating a mouthwatering stew that is both comforting and deeply satisfying.
Ingredients
3 lbs oxtail
1 small chopped onion
1 large red bell & green pepper
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