mango-sticky-tteok
If you love mango sticky rice, you’ll love my mango sticky tteok — putting a Korean spin on the Thai classic for a tasty mash-up. A mango purée & sweet coconut sauce lather rice cakes to reimagine this traditional Southeast Asian dessert. Best part? It all comes together in less than 15 mins!
Ingredients
3 tbs of water
0.5 c full fat coconut milk
11 oz tteok
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