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Steak Sandwich with Caramelised Figs and Gorgonzola
This is a flavourful and rich steak sandwich made with juicy sliced steak, caramelised figs, creamy gorgonzola, fresh rucola, and a vibrant green aioli, all layered on toasted rustic bread, and served with a side of onion rings (optional). The recipe is broken down into easy-to-follow sections, allowing you to prep and assemble at your own pace. Some components can be made ahead, and you're encouraged to move between steps as others are baking, chilling, or resting. Servings can be stretched to 6, though portions will be slightly smaller. Difficulty – Medium
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