carne-asada-steak-fries
Carne Asada Fries: a dish that takes crispy fries to a whole new level of deliciousness. If you’ve never heard of carne asada fries, prepare to have your taste buds blown away. This mouth-watering creation is a popular Mexican-American fusion dish that originated in Southern California. It’s a hearty, filling meal that combines the best of two worlds: crispy fries and juicy, marinated steak. And the best part? You can customize it to your liking with toppings such as guacamole, sour cream, cilantro, and diced onions. Carne asada fries are perfect for a fun dinner with friends, a casual get-together, or even a game-day snack. This recipe is easy to follow and can be made in under an hour.
Ingredients
2 pounds of flap steak
1.75 pounds of frozen Idaho fries
1 tsp cumin
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