sourdough-challah
Our Sourdough Challah takes traditional challah to a whole new level. Made with a naturally fermented sourdough starter, this loaf has a soft, pillowy crumb and just a hint of tang that perfectly balances its light sweetness. The dough is enriched with honey and eggs for a golden, flavorful bread that’s both deliciously tender and beautifully braided. Each loaf is allowed to rise slowly, giving it a rich, complex flavor and a slight chew that’s unique to sourdough. Perfect for sharing, toasting, or as a special addition to any meal, our Sourdough Challah combines old-world flavor with timeless appeal.
Ingredients
0.6666666666666666 160g (about cup) active sourdough starter (100% hydration)
1 cup lukewarm water (about 85 90°F for sourdough)
1 large egg
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