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Fish Katsu Sando

Fish Katsu Sando

by dansfoodforthought ⏱ 30 min 34 ingredients 7 steps

Soft buttery brioche and a spicy Japanese inspired Tartare sauce. This is one that will be on rotation. Enjoy

Ingredients

1 medium dill pickle
2 pieces of cod or any white fish pieces cut roughly the width of you buns (140 150g)
Neutral oil to fry
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Method

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