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Sticky Tamarind Glazed Ribs (caribbean Vietnamese Fusion)
Chef Dev brings Mad Love to every recipe, so we're so excited he was open to collaborate on this epic rack of ribs! Sweet, spicy, smoky, finger-lickin’ good. These are messy in the best way — perfect for eating with your hands. That glaze is straight-up magic. Bottle it, marry it, drizzle it on grilled eggplant or wings. Make a double batch if you’re feeding a crowd — people will fight over the last piece.
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