← Back to recipes

sticky-tamarind-glazed-ribs-(caribbean-vietnamese-fusion)

Chef Dev brings Mad Love to every recipe, so we're so excited he was open to collaborate on this epic rack of ribs! Sweet, spicy, smoky, finger-lickin’ good. These are messy in the best way — perfect for eating with your hands. That glaze is straight-up magic. Bottle it, marry it, drizzle it on grilled eggplant or wings. Make a double batch if you’re feeding a crowd — people will fight over the last piece.

Ingredients