big-batch-meatball-postpartum-prep
One of the easiest ways to add protein to any meal is through meatballs so I knew that I wanted to prep a ton of meatballs for the postpartum period. Obviously these will be delicious in pasta and red sauce, but I also add meatballs to rice and veggies, Mediterranean meals - think like, homemade cava, sub sandwiches, we can even jazz them up with a sweet and sour sauce or Swedish meatball sauce. They’re versitile and can be incorporated into almost any lunch or dinner. I’m so happy I have a bagjillion for the postpartum period.
Ingredients
4 lbs ground beef
2 lbs ground Italian pork sausage
0.25 cup finely chopped fresh parsley
🔒 The full recipe is members-only
12 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo