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Big Batch Meatball Postpartum Prep

Big Batch Meatball Postpartum Prep

by thetessasmith ⏱ 1 hr 50 min 15 ingredients 7 steps

One of the easiest ways to add protein to any meal is through meatballs so I knew that I wanted to prep a ton of meatballs for the postpartum period. Obviously these will be delicious in pasta and red sauce, but I also add meatballs to rice and veggies, Mediterranean meals - think like, homemade cava, sub sandwiches, we can even jazz them up with a sweet and sour sauce or Swedish meatball sauce. They’re versitile and can be incorporated into almost any lunch or dinner. I’m so happy I have a bagjillion for the postpartum period.

Ingredients

4 lbs ground beef
2 lbs ground Italian pork sausage
0.25 cup finely chopped fresh parsley
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Method

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