crockpot-salsa-verde-chicken-tortilla-bowl
Crockpot Salsa Verde Chicken Tortilla Bowl – an easy burrito-style Mexican rice bowl that’s easy to make and so delicious! Slow-cooked chicken in a mix of red salsa, salsa verde, and hot sauce. The chicken is then served over bowls of rice with a creamy homemade cilantro lime sauce. Of course, don’t forget to add all your favorite extras. Salty tortilla chips, pickled onion, and avocado are my favorites.
Ingredients
2 pounds boneless chicken breasts or thighs
1 big cup fresh cilantro
Shredded lettuce, avocado, limes, and green onions, for serving
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