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Spanish Tortilla with Burrata and Herbs
If you’re craving something simple and comforting, this is it: a Spanish tortilla with soft potatoes and silky eggs. It’s sliceable, snackable, and just as good warm as it is at room temp. Keep the onions if you love them, skip if you don’t—either way, the center stays custardy and the edges set up beautifully. Perfect with a crisp salad, a little aioli, and a glass of something chilled.
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