miso-glazed-eggplant
This miso glazed eggplant is a take on the traditional Japanese Nasu Dengaku, but with a few Indonesian ingredients added in the mix. Link to recipe: https://www.instagram.com/reel/ChH6eEnMOh5/?utm_source=ig_web_copy_link
Ingredients
1 large eggplant
0.25 cup soy sauce
0.25 cup sambal oelek
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