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game-day-stromboli

Stromboli made with assorted Italian cold cuts, provolone, mozzarella, and pepper salad. Garlic butter on the base, then brushed again on the outside. Baked low in a Gozney Arc XL for 5–10 minutes, then finished in the oven at 400 for another 15 minutes to fully cook the dough inside.

Ingredients