easy-gingerbread-brioche-cinnamon-rolls-with-cinnamon-browned-butter-frosting
Quick and Easy Gingerbread Brioche Cinnamon Rolls…with Cinnamon Browned Butter Frosting. Buttery, eggy brioche dough made with ginger for a seasonal twist, swirled with molasses and sprinkled with spiced ginger sugar, and frosted generously with a browned butter and cream cheese frosting.
Ingredients
3.5 cups all purpose flour, plus more if needed
0.5 cup light brown sugar, packed
0.25 cup all purpose flour, plus more if needed
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