berry-tart
When you can get great berries, why not showcase them in a great tart? This one works well with blueberries and raspberries I know first-hand. But I'd be willing to bet it would also be great with apricot, peach, nectarines, or other berries, too! (Adapted from Gourmet Magazine, August 1995)
Ingredients
*For crust*
2.75 cups all purpose flour
0.25 cup sugar
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