vegan-pad-thai
A cozy and flavorful vegan Pad Thai with baked crispy tofu, glossy noodles and a tangy-sweet sauce. Quick enough for a weeknight, but feels like takeout at home!
Ingredients
450 g block extra firm tofu, pressed and cut into 1/2 inch cubes
200 g stir fry rice noodles
1.5 tablespoons rice wine vinegar
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