Hearthly Recipes Sign inJoin

Home » Vault » Vegan Pad Thai

Vegan Pad Thai

Vegan Pad Thai

by le_cocque ⏱ 45 min 43 ingredients 8 steps

A cozy and flavorful vegan Pad Thai with baked crispy tofu, glossy noodles and a tangy-sweet sauce. Quick enough for a weeknight, but feels like takeout at home!

Ingredients

450 g block extra firm tofu, pressed and cut into 1/2 inch cubes
200 g stir fry rice noodles
1.5 tablespoons rice wine vinegar
You're previewing 3 of 43 ingredients
Unlock to see the full ingredient list and all 8 steps.

Method

1
2
3
8 step-by-step directions unlock with membership.

More from the Vault