le-gruyere-aop-potato-and-guanciale-croquettes
These croquettes are rich and indulgent, with a subtle nuttiness from Le Gruyère AOP and crisp little bites of guanciale throughout. The inside is soft and creamy, while the exterior is golden and crunchy. Perfect as a snack, canapé, or a decadent side dish. This recipe makes approximately 6 generous portions or up to 12 smaller snack-sized servings. Difficulty – Medium
Ingredients
250 g potatoes peeled and diced
120 g milk
12 g guanciale fat (reserved from cooking)
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