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Skillet Peach Chicken with Marsala Pan Sauce
Lightly coated chicken seared in browned butter until golden, tossed with sweet summer peaches and a savory Marsala wine pan sauce. Finished with melted mozzarella, crispy prosciutto, and basil pesto. It’s the simplest dinner, and one I make on repeat when the weather warms and peaches begin to be at their best.
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