tender-beef-meatballs
Don't get me wrong, I love a baked meatball that gets nice and browned and crispy. However, there is something so lovely and comforting about a tender and luscious meatball. It's imperative that you cook these in red sauce, so of course I recommend my red sauce recipe and link that below.
Ingredients
0.5 cup breadcrumbs (unseasoned my preference is homemade)
1 egg
0.5 cup breadcrumbs (unseasoned my preference is homemade)
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