mapo-tofu-udon
One bowl with 40 grams of protein, made in just 25 minutes. This is the kind of meal you’ll want on repeat every week. Spicy, savory mapo-style tofu, a creamy silken tofu sauce, and chewy udon noodles all come together into one deeply satisfying bowl.
Ingredients
Frozen or dry udon noodles (2 servings)
0.5 tbsp oil
1.5 tbsp chili bean sauce (doubanjiang)
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