rosemary-peach-chicken-in-a-white-wine-pan-sauce
Rosemary Peach Chicken in a White Wine Pan Sauce.
Ingredients
1.5 pounds boneless chicken breasts or thighs (of equal size)
4 slices thick cut bacon, chopped
0.75 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
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