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Telyatina "osso Buko"
Ссылка на рецепт с фото: https://www.instagram.com/p/CCT0PtFHZXT/ Оссо буко – один из столпов ломбардийской кухни. Как любое "народное" блюдо, каждый готовит его по-своему, но неизменной остается основа – порубленные толстыми дисками телячьи голяшки с косточкой посередине.
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