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new-haven-ish-pizza

New Haven pizza is a class of it's own. Thin, crispy and charred (not burnt). This pizza was inspired by Frank Pepe's. I'm still dialing in the dough and process, but wanted to share my current recipe. This will likely change as I keep improving but I am still very happy where it's at! Oh, and that "New Haven cut" is optional. They don't all do it like that.

Ingredients