crispy-chickpea-and-barley-salad
This tasty barley salad is made with baby spinach, crispy chickpeas, boiled eggs, cucumber, tomato, and avocado slices. All drizzled with a lemony dressing. A perfectly wholesome, fresh, and satisfying summer lunch loaded with flavor and packed with nutrients.
Ingredients
1.5 cups (330 gr) pearl barley
1 15 oz can (425 gr) chickpeas
1 15 oz can (425 gr) chickpeas
๐ The full recipe is members-only
31 more ingredients ยท 11 steps locked.
Unlock the full recipe โ $5.99/mo