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Limoncello Ricotta Cake

Limoncello Ricotta Cake

by manuelamazzocco ⏱ 1 hr 5 min 27 ingredients 17 steps

This zesty Italian limoncello-ricotta cake is a citrusy, melt-in-your-mouth moist, and soft dessert that’s surprisingly easy to make and perfect for any occasion!

Ingredients

3 large eggs, at room temperature
15 ounces (425 g) whole milk ricotta cheese, well drained
0.5 cup (120 ml) light olive oil
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Method

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