limoncello-ricotta-cake
This zesty Italian limoncello-ricotta cake is a citrusy, melt-in-your-mouth moist, and soft dessert that’s surprisingly easy to make and perfect for any occasion!
Ingredients
3 large eggs, at room temperature
15 ounces (425 g) whole milk ricotta cheese, well drained
0.5 cup (120 ml) light olive oil
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