sabath-masoor-ki-daal
Known more commonly as "kali daal", we thank Dadi-Jaan for this delicious recipe! Tastes great with rice, roti, on toast, or even on its own. :)
Ingredients
2 cups whole masoor lentils (brown)
7.5 cups water
medium onion, half sliced
🔒 The full recipe is members-only
32 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo