salmon-club-salad
Seasoned salmon – roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus the turkey, but with salmon and and turned into a fresh, yummy salad. It’s just as delicious and perfect for easy summer entertaining.
Ingredients
2 pounds salmon, cut into 1 inch strips
2 cups torn ciabatta bread
0.3333333333333333 cup olive oil
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