puerto-rican-tripleta-sandwich
This mouthwatering sandwich features a combination of three proteins—seasoned steak, juicy roast pork, and savory ham—grilled to perfection and piled onto soft, slightly crispy pan sobao or pan de agua. My version uses tender shaved rib eye and crispy Spam, and it’s delicious!
Ingredients
1 c. mayonnaise
2 russet potatoes, cut in matchsticks
1 lb. cooked roast pork (see note)
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