sushi-jar
This recipe is inspired by the long love affair Mel has with Sushi, and the constant goal not to buy takeaway at work. Sushi Jars are the ultimate compromise between both satisfying the sushi addiction and being a savvy Mum. *this pic is not our own, and is for inspo only. Mel was "unable" to capture a few pics as her Lunch was way to exciting hahaha *Cooked sushi rice can be stored in the fridge for 3-4 days, depending on your additions.
Ingredients
2 cups Uncooked Sushi Rice
2 cups water
4 tablespoons Rice Vinegar
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