blueberry-croissant-french-toast-bake
Soft, buttery, flaky croissants layered with sweet blueberry jam and creamy ricotta cheese, then baked in a cinnamon orange eggy French toast “batter.” This is a wonderful make-ahead brunch entrée for both spring and summer, and it’s super pretty when topped with fresh berries. No one will pass up this French toast!
Ingredients
2 tablespoons salted butter
6 large eggs, beaten
6 tablespoons cold salted butter, thinly sliced
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