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Arroz Con Pato Borracho Drunken Duck with Rice
Hoy nos vamos con un clásico que huele a fiesta, a norte, y a pura sazón: arroz con pato bien borrachito. Lo vamos a marinar con cerveza, chicha, pisco y todo el sabor del norte para que quede jugoso y lleno de carácter. [Today we're going with a classic that smells like a party, the north, and pure seasoning: drunken duck with rice. We're going to marinate it with beer, chicha, pisco and all the flavor of the north so that it's juicy and full of character.]
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