← Back to recipes

garlic-confit-spaghetti

This garlic confit spaghetti is the gift that keeps on giving because you can use the leftover garlic oil to jazz up other dishes for days! Since the confit process is low and slow, you'll need a couple of hours to allow the garlic to cook. But once it's ready, it's amazingly simple to pull the garlicky spaghetti together!

Ingredients