crispy-smashed-potatoes
This crispy smashed baby Yukon Gold potatoes recipe combines the creaminess of Yukon Golds with a flavorful buttery coating and a crispy exterior, achieved through boiling, smashing, and baking. It's a simple yet delicious side dish that's perfect for complementing a wide variety of main courses, offering a delightful texture and rich flavor that's sure to impress any potato lover.
Ingredients
6 baby Yukon Gold potatoes
Large pinch of salt, plus more to taste
0.25 cup salted butter
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